Chocolate Baking Bars Substituting Unsweetened Cocoa Powder For Unsweetened Chocolate Baking Bar?
Substituting unsweetened cocoa powder for unsweetened chocolate baking bar? - chocolate baking bars
My recipe calls for unsweetened cocoa and chocolate bar, not sweet, just me. If you grind it fine, I use this instead of cocoa?
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3 comments:
The exchange is 3 tablespoons. Cocoa powder and 1 c. Soup. Oil or lard or butter equals 1 ounces baking chocolate.
So you need the fat in the recipe to reduce your bar to use.
Instead of melting of the lattice bar in the microwave and add oil or butter, but before the dry ingredients, flour and others.
Depends on what you do. Frosting? You need to melt over low heat and add the sugar in the chocolate.
See, the chocolate not the butter and cocoa. Therefore, replacing the dry cocoa in a recipe calls for fat, the fat in butter (if desired) and do not need as much fluid. As can be powder, cocoa absorb more liquid.
So if you know your way around the kitchen enough, yes, you can not replace, but be careful not to burn the chocolate to melt and rapidly burned and unusable. Use a bath for him, it works better that way, even in the microwave.
The exchange is 3 tablespoons. Cocoa powder and 1 c. Soup. Oil or lard or butter equals 1 ounces baking chocolate.
So you need the fat in the recipe to reduce your bar to use.
Instead of melting of the lattice bar in the microwave and add oil or butter, but before the dry ingredients, flour and others.
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